Veggie Tacoyaki - 1st try

My tacoyaki pan arrived a couple weeks ago. I wanted to test it out as soon as I had time to put my hands on it. XD

Tacoyaki Pan.


Brush and Pick



Ingredients and Sauces:

Japanese mayonnaise and Tacoyaki Sauce


Seaweed


Corn niblets, diced king oyster mushroom, veggie ham and cabbage


I pan fried veggie hams and mushroom first



Water + cake flour + baking powder


Add egg


All mixed together ready to go


Brush up the pan with oil, heat the pan on medium high heat. Fill about 1/3 full with the batter, add in a little of everything.


Fill it all up. Don't worry about the batter going all over the pan.


I watched some youtube videos before trying this out :P What they do is they cut the overflown batter when it is is semi-cooked. Or when you think it's hard enough.


Poke it with your pick and turn.


Then let the other side sit to cook for a bit.


All done :)


Add mayo, tacoyaki sauce and shredded seaweed on top :D


My first attempt was not the best. The proportion was off that it tasted too much of the flour, it was almost like eating pancakes. I will keep testing it out until I get it right and post the recipe up :) They were still good though, gone within minutes.