My tacoyaki pan arrived a couple weeks ago. I wanted to test it out as soon as I had time to put my hands on it. XD
Brush and Pick
Ingredients and Sauces:
Japanese mayonnaise and Tacoyaki Sauce
Corn niblets, diced king oyster mushroom, veggie ham and cabbage
I pan fried veggie hams and mushroom first
Water + cake flour + baking powder
All mixed together ready to go
Brush up the pan with oil, heat the pan on medium high heat. Fill about 1/3 full with the batter, add in a little of everything.
Fill it all up. Don't worry about the batter going all over the pan.
I watched some youtube videos before trying this out :P What they do is they cut the overflown batter when it is is semi-cooked. Or when you think it's hard enough.
Poke it with your pick and turn.
Then let the other side sit to cook for a bit.
All done :)
Add mayo, tacoyaki sauce and shredded seaweed on top :D
My first attempt was not the best. The proportion was off that it tasted too much of the flour, it was almost like eating pancakes. I will keep testing it out until I get it right and post the recipe up :) They were still good though, gone within minutes.